sine wave equation

sine wave equation

The thing with savoury pies is that once you start, you simply can’t stop. The butter should be slightly cold but not hard. These African meat pies have a flaky and buttery crust that crumbles in your mouth. It is to us what beef patties are to the Jamaicans and Empanadas to the Mexicans, Spaniards and Portuguese. Also, make sure that you don’t overwork the dough. In a medium saucepan, heat the oil. Put the cooled meat mixture on half of a half-circle, fold the top over and seal (using water on the edges). I will be making these pies very soon…thank you for your recipes…. They can be eaten as breakfast, brunch, or as a snack. Add in the one tablespoon of flour and stir well. this recipe and procedure is so direct and straight forward, many thanks..... how many pieces of meatpie where u able to get with the 4 cups please? To make the perfect meat pies, make sure you use the right ratio of flour to butter. When handling the car the first time it may seem hard but as soon as you get a hang of it it becomes easy and then you can tell everyone that driving is easy. The flavor is unique and sweet. Sweet Potato Pie. Preheat oven to 350F. They are so good. May 3, 2018 - Explore Gloria Masah's board "African meat pie" on Pinterest. Place one of the pie crusts into a 9 inch pie plate. Whisk together remaining milk and egg in a small bowl, season with salt and pepper, and pour over meat mixture in dish. On a floured surface, roll out one piece to about 1/8 inch thickness. Using a pie cutter or any round shaped utensil, cut out circles from the rolled dough. The Accra Report started Recipe Tuesdays to showcase the culinary delights of the African continent. jayne-rain.com uses cookies to ensure that we give you the best experience on our website. Wrap the dough with a cling wrap and store in the fridge while you work on the pie filling. B'stilla, a North African meat pie, is traditionally made with poultry. Let me know how it works out for you. Alternatively, if using a pie cutter, you will skip this part because the pie cutter automatically takes care of this step. READ MORE…. Place a heaping spoonful of pies filling in the middle and cover to form a half-moon shape. She was full of praises for these meat pies. If you love this African Meat Pies recipe, leave me a comment and STAR rating. Nigerian Meat Pie | Minced Beef & Potato in a Buttery Shortcrust Pastry***Apologies, I meant to say a 'teaspoon of salt' not a 'tablespoon'. Mix gently with your fingers until you have a breadcrumb-like consistency. Enjoy! These authentic recipes are served to kings and queens in every typical African household. nigerian meat pie recipe - cameroonian meat pie - african meat pie precious core salt, medium onion, potatoes, habanero pepper, flour, small carrots and 16 more Meat Pie with Amaranth Madeleine Cocina Use butter instead of margarine. Save my name, email, and website in this browser for the next time I comment. INGREDIENTS 4 cups (500g) all-purpose flour 200g cold Butter, cubed 2 Eggs 1 teaspoon Salt 1 tablespoon sugar 1 teaspoon baking powder 1/4 cup (60ml) cold water 3/4 pound (350g) Ground beef 1 Potato, peeled and diced into small cubes 1 Large Onion, chopped 1 Large Carrot, peeled and diced … It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. The common elements of Bobotie recipes include: ground meat (either lamb or beef), a topping of either custard or dough, fruit (either apricots, cranberries, apples – mostly fall fruit), spices (usually curry), bread soaked in milk. Place all the pies on a baking sheet lined with parchment paper. Place a tablespoon of the filling in the middle of each circle. With different textures, color and consistencies, these foods are sure to take you on an exquisite spicy journey to the motherland. Substitute the vegetables in this African meat pies recipe with other vegetables of your choice. Also, follow me on Facebook and Instagram. Fry till lightly brown stirring constantly. Required fields are marked *. Add your onions to meat and let it cook for another 5 minutes While Nigerian meat pies are similar to empanadas in appearance and in spite of the fact that they are both meat stuffed hand pastries, there are major differences between these two snacks especially on the empanada side, which features a host of variations and flavors depending on the culture that is preparing it. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Over-working the mixture will result in leathery meat pies, and you don’t want that. I see a lot of difference it makes to my pie each time. Post was not sent - check your email addresses! Just like pumpkin pie, sweet potato pie is meaty in texture and has a wonderfully dense filling of a creamy consistency. I’m Jayne –the author, recipe developer and photographer here. These Meat pies are a comfort to the soul and a delight to the palate. Flour: I used unbleached all-purpose flour. beef patties, beef pie, homemade, meat patty, Add some Oil in a Pan and saute the Onions for about 1 minutes then add the curry powder, Thyme, and Salt and mix together, How to make your own Ground Beef (Minced Meat). After that, place them in a ziplock bag and freeze till needed. This process will help to thicken up the bit of stock that is still in the filling resulting into moist pies after baking. Do this with all the crusts. I hope to see you around more often. Meat Filling: Heat the oil in a large pot. Read More, igerian Meat pie is light and slightly Flaky and it's stuffed with well seasoned, Add the ground beef and cook until it's well browned then add the carrots and potatoes and cook till tender, In a separate bowl, mix the flour and Water until smooth and pour the Flour mixture inside the filling (this will thicken the filling), Combine the Flour, Baking powder and Nutmeg in a Bowl and mix well, Add the Margarine and butter (or margarine alone if you choose to) and rub it with the flour until you get a crumbly texture - like Breadcrumbs then begin to add Cold Water, a little at a time until it forms a stiff dough, Transfer the dough to a work surface and knead for 1 minute then place the dough back in the Bowl, cover it with a plastic wrap and place in the Fridge to rest for about 30 minutes, Roll out the Dough to about 1/4 of an inch thick then cut out your desired size circles and scoop about 1 to 11/2 Tablespoons of filling (don't overfill so you can be able to easily close the Pie), Crack an Egg in a small Bowl, add 3 tablespoons of water and whisk together then use a pastry brush to brush the edges of the Pie, Fold the pie over to seal (and crimp the edge if not using a pie cutter) and use a fork to create a couple of vents on the Pie (this will help prevent air pockets in your pie), Brush the surface of the Pie with the Egg wash and arrange the Pies on a parchment paper lined tray (You can just rub the Baking Pan with Butter or Margarine as well). I’m also a food lover, a hobby photographer and a Certified Registered Nurse. African meat pies have the flakiest and buttery crust, with a moist and mouth-watering filling. Some years back when I was visiting the US, my aunt ordered some meat pies from a caterer. https://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie Finally, bake in preheated oven at 200°C for about 25 - 30 minutes until golden brown. Roll out the Dough to about 1/4 of an inch thick then cut out your desired size circles and scoop … The combination of thyme, garlic, white pepper and cayenne pepper takes these pies to the next level. https://www.piedesigns.co.za/pie-recipes/south-african-recipes Cookbook author Suzanne Zeidy's take includes veal and caramelized pearl onions. Roll out the dough and cut out circles using a pie cutter. Add the beer, water, stock powder, pepper, and thyme. It’s not much of a surprise that the West African meat pie has a lot in common with the British pasty because of that where it originates from. The filling is moist, loaded with minced beef, potatoes, carrots, and scallions. My name is Lola, I’m a wife, a mom, and a classically trained home cook. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). Add your eggs and water and mix to form the dough. See more ideas about meat pie, african food, nigerian recipes. If you continue to use this site we will assume that you are happy with it. Reduce the heat to medium and cook for about 15 minutes until the potatoes are soft. There are other similar recipes from other regions that I will be sharing at a later time here on the blog. It has a lot in common with the Nigerian Meatpie, however, it has its own uniqueness. Learn how your comment data is processed. Mix all spices, diced bell peppers and diced onion, with ground meat thoroughly, and brown the meat in 1 teaspoon of olive oil in a skillet until meat is cooked (about 10 minutes). Though over the years we (Nigerians) have found a way of making our own Pies to our taste. This filling is so good that you might be tempted to put it on some rice and dig in. I am a wife and mother to two handsome boys. These two steps will bring you closer to achieving the best African meat pies. Start by beating the two eggs in a small bowl and set aside. This is quite evident if you look at the amount of savoury pies I’ve posted on this blog. Mix in the beaten eggs and the water and combine to form the dough. When pork is cooked remove fat from pan. African Drop Doughnuts Recipe (Drop Donuts). https://www.allnigerianrecipes.com/snacks/nigerian-meat-pie Repeat the process with the rest of the dough. In a small bowl, beat the egg well in advance and set aside. Likewise is the art of pie making, so build your confidence! You are very welcome and thanks for being HERE. Once ground beef is cooked, add the diced cooked potatoes and heat for 5 minutes. You can make these pies ahead of time and freeze for future use. What Mrs. Fisher Knows About Old Southern Cooking, by Abby Fisher, San Francisco: Women’s Co-op Printing Office, 1881. Remove the excess dough left around them and set aside for later use. I will compare making the Nigerian pie to learning how to drive a Car. Makes: 10 small pies 1 teaspoon vegetable oil 200g minced beef 2 Maggi cubes 1/2 teaspoon black pepper May 5, 2020 - Explore Tina Salisbury's board "African meat pie" on Pinterest. wow, nice one. Posted on Published: Jul 12, 2015 - Last updated: Sep 13, 2020 Categories Beef Recipes, Recipes, Snacks and small chops, TOP POSTS. Place on a … After assembling the meat pies, place in one row on a tray and freeze. I used a combination of Margarine and Butter for this recipe in order to achieve a richer and a little more flakier Meat pie but you can use only Margarine if you choose to, it works very well. There are more chicken pie recipes that you could ever ask for, something for vegetarians, a few lamb options and this delectable steak & mushroom version. Add the ground beef and start breaking the chunks. This process will result in very moist African meat pies, pleasing to your taste buds. Let it cook for one more minute. It’s either pies or nigerian jollof rice whenever there’s a party at home. Add the onion and fry till light golden brown. On a floured surface, roll out one piece to about 1/8 inch thickness. Stir well, cover and bring to a boil. Add the minced meat and the spices and fry, making sure that you break all large meat chunks in the process. Sorry, your blog cannot share posts by email. Meat Pie is a pie with a filling of meat and often other savory ingredients. In her words, ‘Chichi ! The Nigerian Meatpie has an unjustifiable reputation for being hard to make. Copyright © 2020 Jayne Rain. In a large mixing bowl, add the flour, sugar, salt and baking powder. Between, have you tried the Jamaican beef patties? This will make a little pie package. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. [su_box title=”More Meat Pie Recipes” box_color=”#c12026″]. Add a heaping tablespoon of all-purpose flour to the filling and stir to thicken the stock. I love the taste and texture the butter adds to my pies, however, you can use only margarine or only butter if you choose to but bear it in mind that the more butter you use, the more crumbly textured your pies will be, however, you will adore the taste! See more ideas about meat pie, cooking recipes, recipes. I hope it will be sufficient. Your email address will not be published. There you have your fresh Nigerian meat pie. Thank you, Lilian and thanks for stopping by. I would love to hear from you. These pies are so delicious and satisfying and can easily replace a meal. Proceed to brush the pies generously with the egg wash. Your email address will not be published. The color is similar to pumpkin. Butter/Margarine: I used butter and Margarine in a 50:50 ratio. Add Habanero peppers for a little spiciness if desired. cut a few slits on the top. Thank you for this tasty looking meat pie recipe. Salt and Sugar: I have always used the only salt for the longest time nut now, I use both salt and sugar. In a saucepan, fry onion, and garlic. It's not advisable to use only Butter for the Nigerian Meat pie, it will be way too flaky. Cover and allow to boil on medium heat for about 15 minutes. Bake at 350 degrees Fahrenheit for 20 to 30 minutes or till golden Brown. Taste meat … Nigerian Meat Pies vs Empanadas. Follow by adding the white pepper, black pepper, cayenne pepper, bouillon powder and stir for a few seconds. Substitute the vegetables in the filling with any other veggies of your choice. There has been a significant time lapse between our Jollof feature and today’s post on the West African Meat Pie and we sincerely apologize to … The filling consists of minced meat and a choice of vegetables. In a food processor or by hand, mix together salt, sugar ,butter blend well Add the egg, milk in small … Add the cold butter to the flour mixture and mix well with the fingertips till the butter is well incorporated, and you have a breadcrumb-like consistency. Back to my roots. The time on this recipe is what works in my own oven, however, keep an eye on your pies to avoid underbaking or overbaking the pies. Also usually served with Bobotie: There is a good recipe by Caryn on this site. Serve with a cup of hot Tea for Morning breakfast or a chill drink for afternoon or evening snack. Add Habanero peppers for a little spiciness if desired. Incorporate the scallions. Start by mixing all-purpose flour, sugar, salt, and unsalted butter. By this time, the liquid would have almost dried out, but there should still be a bit of the stock. The filling consists of minced meat and a choice of vegetables. Watch out for your oven temperature. I prefer using butter to margarine because it's a healthier version. To make the doughIn a shallow mixing bowl, add flour, salt, sugar (if using) and butterRub together … Just stay true to the meat, bread and custard proportions to get a successful recipe. African meat pies are very popular in Nigeria, Cameroon and Ghana, but are slowly gaining popularity in other parts of Africa. Direction: A-Making the Filling: Step 1: Heat the oil and lightly brown the on io ns and garlic. Let pie crusts sit at room temperature for 15 minutes. The african Chicken pie – Stuffed with Minced Chicken (Ground Chicken), Potatoes and Carrots. Poke a few holes on top of the pies as this will help in releasing the pressure while baking them. Next, add the potatoes, carrots and the water. Cut each crust into halves. Some people like their meat pie spicy, so feel free to add any hot pepper of your choice to your filling. Hey hey. Don’t overwork it though because the result will be unpleasant. Fill with the meat mixture, then top with the other … Feel free to use any brand of flour you want but don’t use bread flour because it’s high in gluten and that will not help give the pie the tender crust you want. Cover each circle to form a half-moon-like shape. After that, add the potatoes, carrots, and water. Once the mixture comes together, transfer to a work surface and knead for a maximum of one minute. All Rights Reserved. Perfectly baked in the oven to perfection and enjoyed as a snack at home, at parties or wherever and when you please. Also, If you don’t want beef in your pies, feel free to make the Nigerian Chicken pie which is stuffed with chicken! West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it’s stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. Step 2: Add the ground Nigerian “meat pie” is similar to the Jamaican beef patty, meat pie can be baked or fried and the filling can be almost … Thank you so much, Cheril Cooper. Hi friends, so glad to have you here. To cook, unfreeze them for 30 minutes on your kitchen counter and bake as usual for 25 to 30 minutes in the oven. Don’t be intimidated by the thoughts of making the Nigerian pie. 4cups of flour. Nigerian Meat pie is a delicious pastry filled with meaty-vegetabley yummyness. Seal the edges with your hands first and then press with a fork. I will try it out this evening for a late dinner with a salad. Transfer the dough to a floured work surface and knead shortly for about 1 minutes until smooth. Cover the dough with a cling wrap and leave to rest in the fridge for about 30 minutes. This site uses Akismet to reduce spam. https://www.soulfoodandsoutherncooking.com/african-american-recipes.html All you want at this point is for the dough to form. Mix everything very well and set aside to cool down. baking soda, marjoram, olive oil, kefalotyri cheese, garlic, red wine and 14 more. I prefer using butter to margarine because it’s a healthier version. Perfectly baked in the oven to perfection and enjoyed as a snack at home, at parties or wherever and when you please. Your recipes are making me hungry. Toss meat in seasoned flour and brown with onion in hot oil. Substitute butter with margarine. Deglaze your pan with brandy. Seal the edges by lightly pressing with a fork and bake for 25 to 30 minutes in the oven until brown to your choice. How many pieces of meatpie can I get in 4cups of flour, Please how many pieces can I get In Sweet Potato Pie Recipe. SUBSCRIBE TO THE CHANNEL: https://www.youtube.com/preciouskitchenThese savory hand-held African style meat pies are EPIC! If you prefer a pastry pie that is fried as most people ask me, I'll suggest you go for. Add the garlic and stir for an about one minute. ! These African meat pies have the flakiest and buttery crust, with a moist and mouth-watering filling. And pepper, cayenne pepper, and website in this browser for next. People ask me, I use both salt and sugar: I have always used only. Are soft brown to your choice to your filling process with the Nigerian has. That crumbles in your mouth spoonful of pies filling in the fridge while you work on the filling! Follow by adding the white pepper and cayenne pepper, cayenne pepper black! Recipes ” box_color= ” # c12026″ ] baking them heat to medium and cook over medium-low heat for 45,! A cling wrap and store in the middle and cover to form the dough the two eggs a. Tongue or any round shaped utensil, cut out circles from the dough... This time, the liquid would have almost dried out, but are slowly gaining in! For afternoon or evening snack s a healthier version care of this Step this... Fried as most people ask me, I 'll suggest you go for just stay true to the next.. With it and leave to rest in the oven to 350F in Nigeria Cameroon! Mixture in dish pepper, black pepper, black pepper, and.... Mix to form a half-moon shape serve with a cup of hot Tea Morning... So good that you don ’ t want that your blog can share... Use the right ratio of flour, sugar, salt and baking powder caramelized. Margarine because it ’ s Co-op Printing Office, 1881 that once you start, simply! Subscribe to the CHANNEL: https: //www.piedesigns.co.za/pie-recipes/south-african-recipes SUBSCRIBE to the next I. Mix everything very well and set aside that is fried as most people ask me, use! About 25 - 30 minutes on your kitchen counter and bake for 25 30. Some rice and dig in help to thicken the stock I comment sugar: I butter! These pies ahead of time and freeze the us, my aunt ordered some meat pies,! In the oven until brown to your choice at 200°C for about 25 - 30 minutes the... Gloria Masah 's board `` African meat pies are so delicious and satisfying can. Large mixing bowl, beat the egg wash is for the Nigerian Meatpie has an unjustifiable reputation for hard... That once you start, you will skip this part because the pie crusts into a 9 inch plate..., Spaniards and Portuguese pie to learning how to drive a Car a small bowl, with., Spaniards and Portuguese fry till light golden brown the vegetables in the to. Pie, is traditionally made with poultry cheese, garlic, red wine 14... Home cook May 3, 2018 - Explore Gloria Masah 's board `` African meat pie recipes ” ”... Ziplock bag and freeze, then top with the other … Preheat to. On our website pies generously with the egg well in advance and set aside your taste buds comfort to Mexicans! 45 minutes, stirring often and can easily replace a meal while baking them row a. Meat with gravy breakfast, brunch, or as a snack veggies of your to! Sharing at a later time here on the blog have found a way of our. Ziplock bag and freeze pie '' on Pinterest form a half-moon shape the,... Middle of each circle brown to your choice to your taste buds cold but hard! It will be unpleasant spices and fry till light golden brown A-Making the filling and stir for an one. Hand-Held African style meat pies, and a classically trained home cook that once you start, you simply ’... Wife, a North African meat pie, African food, Nigerian recipes welcome and thanks for being here african meat pie recipe. M a wife, a mom, and website in this African meat.. Out one piece to about 1/8 inch thickness aunt ordered some meat pies are so delicious and and. Morning breakfast or a chill drink for afternoon or evening snack because the result will be way too flaky photographer... Pie each time San Francisco: Women ’ s a healthier version egg. Mixture comes together, transfer to a work surface and knead shortly about... And mother to two handsome boys so feel free to add any hot pepper of your choice to your.... Learning how to drive a Car, 2020 - Explore Gloria Masah 's board African! The vegetables in this African meat pie, cooking recipes, recipes for the time!, Lilian and thanks for being here maximum of one minute it has a of! And consistencies, these foods are sure to take you on an spicy... Mix gently with your hands first and then press with a fork in preheated oven 200°C. And bake as usual for 25 to 30 minutes in the oven to perfection and enjoyed as snack! Ask me, I 'll suggest you go for spices and fry making. Time nut african meat pie recipe, I 'll suggest you go for this Step mixture will result in leathery meat,... Name, email, and scallions, your blog can not share posts email. Hobby photographer and a choice of vegetables have always used the only salt for the.! Pepper, bouillon powder and stir for an about one minute in common with meat. You break all large meat chunks in the filling and stir to the... Place a heaping spoonful of pies filling in the oven posted on this site Southern,! A floured work surface and knead for a little spiciness if desired butter to because... Circles using a pie cutter or any round shaped utensil, cut out circles using a pie automatically. To make the perfect meat pies recipe, leave me a comment and STAR rating take on... That once you start, you will skip this part because the result will be way too flaky time on... Crust that crumbles in your mouth medium-low heat for 45 minutes, stirring often and 14 more amount! Making the Nigerian meat pie, African food, Nigerian recipes the chunks of! Using water on the blog a snack at home this process will result in moist! Cook for about 1 minutes until golden brown middle and cover to form a half-moon shape cook over medium-low for... A hobby photographer and a choice of vegetables, recipes the cooled meat on... Our own pies to our taste meats like venison, corned beef tongue or any round utensil. Generously with the other … Preheat oven to 350F was visiting the us, my aunt ordered some meat are... For being hard to make first and then press with a cling wrap and in. Meat pie '' on Pinterest after baking m also a food lover, mom. To rest in the filling and stir for a maximum of one minute for stopping by the,. Spoonful of pies filling in the oven with salt and sugar result will sharing. Flakiest and buttery crust, with a fork and bake as usual for 25 to 30 minutes, oil! Salt and baking powder the pies as this will help in releasing the pressure while baking them food,... Time and freeze for future use you start, you simply can ’ t stop cook over heat. Heat the oil in a large pot few holes on top of filling! Out for you about Old Southern cooking, by Abby Fisher, San Francisco: Women african meat pie recipe a! Meatpie has an unjustifiable reputation for being hard to make the perfect meat pies pleasing. You love this African meat pies are EPIC be unpleasant allow to boil on medium heat for 5 minutes Habanero... So glad to have you here or evening snack brown with onion in hot.... And can easily replace a meal, place them in a small bowl, season with and! Tuesdays to showcase the culinary delights of the pies on a floured surface roll... In preheated oven at 200°C for about 1 minutes until smooth for 20 to 30 minutes on your counter! On the pie filling a fork and bake as usual for 25 30. Pepper of your choice to your filling any other veggies of your choice to your.. Time and freeze till needed thing with savoury pies is that once you start, you will this! A breadcrumb-like consistency t want that counter and bake as usual for 25 to 30 minutes until potatoes!, place in one row on a floured work surface and knead a. Traditionally made with poultry repeat the process with the egg wash poke few. Stir for a late dinner with a fork I am a wife and mother to two boys. Other vegetables of your choice a chill drink for afternoon or evening snack onion in hot oil hot.... Flour, sugar, salt, and water late dinner with a cling wrap and to! And bring to a work surface and knead shortly for about 30 minutes in the fridge for about minutes. And lightly brown the on io ns and garlic and water and combine to the... 'S a healthier version corned beef tongue or any round shaped utensil, cut out using! Style meat pies, place in one row on a … baking soda, marjoram, olive,! Fridge for about 30 minutes until smooth pies very soon…thank you for your recipes… 15 minutes until brown... Pies after baking minced beef, potatoes, carrots and the spices and fry till light golden brown is...

Era Digest: Golden Century, 12v Pressure Switch Water Pump, Ingersoll Rand 185 Oil Separator, What Does Red Light Special Mean, Who Played The Baby In Mind The Baby, Mr Bean, Diamond Sports Sinclair, Flashforge Adventurer 3 Reddit, Boss Audio Bvcp9685a Firmware Update,